4 vanilla madeleines of 45g each. A gourmet tea, a tender breakfast like the heart of our madeleines.
Our vanilla madeleine is a marriage of traditional flavors with Bourbon vanilla from Madagascar (seeds and extract) and Vosges fir honey.
Camille's advice: To enjoy this exceptional format in the best conditions , simply preheat your oven to 180°C, place them halfway up for 6 minutes, and thus find a perfect balance between crispy and soft.
