New expected from our customers (if not required)
Very chocolate madeleines, for chocolate lovers!
Made with Guanaja chocolate, 70% cocoa, the most precious from Valrhona, the chocolatier of great pastry chefs.
The Proust Chocolate Madeleine hides a crunchy, or runny, 100% cocoa center.
Crunchy when cold, like a surprise of the crunchiness of the best tablet... Melting when hot, if you let it warm up in a traditional oven, 5 minutes at 180°.
Always without additives, preservatives or alcohol.