On the occasion of an Airbnb weekend in this exceptional location of the Madeleine de Proust mill, crossed by two rivers, the Foussarde and the Loir, Maxime and Jean-Jacques gave us an unforgettable gastronomic moment.
Under the benevolent gaze of Marcel Proust, an extremely faithful reproduction of Emile Blanche which stands above a piece of Boulle furniture, a very refined table, around Malicorne earthenware plates designed by Maxime, awaited us.
A window opening onto the river refreshed us and projected us into an era where time was lost with nostalgia.
Jean Jacques Jouteux, 2* Michelin from Paul Bocuse's generation, had prepared a lunch for us on the theme of childhood memories.
A real treat, a subtle encounter with the meat of fish and vegetables.
A sort of carte blanche where the artist completely shares with us his infinite love for cooking.